Nov. 5, 2025
The KING of Rum Cocktails! (Easy Method)
Okay, I have drank way more than my share of this drink when I first learned of it. And since then I've made it for friends 100 ways with no more than 3 ingredients. It's truly the king of Caribbean Rum cocktails and if you've never had one you're going to love it. Just make sure to use high quality ingredients!
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// My Recipe
2oz (60ml) Rum
1oz (30ml) Lime Juice
1oz (30ml) Simple Syrup
Add all ingredients to shaker
Add ice to shaker
Shake for 20 to 30 seconds
Strain into glass
// History of the Clover Club
The daiquiri was created around 1898 by an American mining engineer named Jennings Cox while he was working in Cuba during the Spanish-American War. A US congressman may have brought it to New York bars a few years later.
The original recipe was simple: fill a tall glass with cracked ice, add a teaspoon of sugar, squeeze in the juice of one or two limes, and top with 2-3 ounces of white rum. Mix it all together with a long spoon until the glass frosts up. Later, bartenders started shaking it with ice instead, then straining it into a chilled glass.
The drink became famous thanks to two legendary Cuban bartenders, Emelio Gonzalez and Constantino Ribalaigua, who perfected it in Havana.
// Disclaimer
I may earn a small commission at no cost to you when you purchase products from my social media profiles and website.
// Get recipes and more on our newsletter https://thecocktaildad.com
// My Recipe
2oz (60ml) Rum
1oz (30ml) Lime Juice
1oz (30ml) Simple Syrup
Add all ingredients to shaker
Add ice to shaker
Shake for 20 to 30 seconds
Strain into glass
// History of the Clover Club
The daiquiri was created around 1898 by an American mining engineer named Jennings Cox while he was working in Cuba during the Spanish-American War. A US congressman may have brought it to New York bars a few years later.
The original recipe was simple: fill a tall glass with cracked ice, add a teaspoon of sugar, squeeze in the juice of one or two limes, and top with 2-3 ounces of white rum. Mix it all together with a long spoon until the glass frosts up. Later, bartenders started shaking it with ice instead, then straining it into a chilled glass.
The drink became famous thanks to two legendary Cuban bartenders, Emelio Gonzalez and Constantino Ribalaigua, who perfected it in Havana.
// Disclaimer
I may earn a small commission at no cost to you when you purchase products from my social media profiles and website.
