Dec. 3, 2025
A Manhattan Riff Better Than the Original
I was honestly blown away by how good this cocktail was. I recall having something like this back when I was working in Silicon Valley in the 2010 time frame but it didn't make an impression on me. Now, this might be my new favorite go-to for getting the night started. If this isn't great when you try it make sure to use a higher sugar content coffee liqour like Kahlua or Tia Maria as it's needed to balance out the Bourbon. Also yes, I believe they used Bulleit Bourbon as a pun on the name. You've got to love a dad joke built right into the cocktail name!
// Join the Cocktail Dad club for free at https://thecocktaildad.com
// My Recipe
2 1/4oz (67ml) Bourbon
1/2oz (15ml) Coffee Liquor
2-3 Dashes Orange Bitters
1-2 Drops Chocolate Bitters (optional)
1 Orange Peel
Add ingredients to glass, add ice and stir.
// Gear Recommendations
Juicer - https://amzn.to/4oBjB8d
Shaker - https://amzn.to/3KfilcD
Jigger - https://amzn.to/4ipNpTE
Spoon - https://amzn.to/48xZ53g
Muddler - https://amzn.to/4822lDR
Full Kit - https://amzn.to/43Tc3WN
// History of the Revolver
The Revolver is a modern classic born in San Francisco in the early 2000s. It was created by bartender Jon Santer while working at the bar Absinthe Brasserie & Bar. At the time, Santer was experimenting with ways to give whiskey cocktails a richer, darker edge without overcomplicating them.
It caught on quickly in San Francisco’s craft cocktail scene and was later picked up by bars nationwide, eventually earning a place in the “modern classics” category thanks to its simplicity and bold flavor profile.
// Disclaimer
I may earn a small commission when you purchase a product through one of my affiliate links at no cost to you. This helps support the cost of running a channel like this and opens doors to new opportunities to make better content. Thanks for your support!
// Join the Cocktail Dad club for free at https://thecocktaildad.com
// My Recipe
2 1/4oz (67ml) Bourbon
1/2oz (15ml) Coffee Liquor
2-3 Dashes Orange Bitters
1-2 Drops Chocolate Bitters (optional)
1 Orange Peel
Add ingredients to glass, add ice and stir.
// Gear Recommendations
Juicer - https://amzn.to/4oBjB8d
Shaker - https://amzn.to/3KfilcD
Jigger - https://amzn.to/4ipNpTE
Spoon - https://amzn.to/48xZ53g
Muddler - https://amzn.to/4822lDR
Full Kit - https://amzn.to/43Tc3WN
// History of the Revolver
The Revolver is a modern classic born in San Francisco in the early 2000s. It was created by bartender Jon Santer while working at the bar Absinthe Brasserie & Bar. At the time, Santer was experimenting with ways to give whiskey cocktails a richer, darker edge without overcomplicating them.
It caught on quickly in San Francisco’s craft cocktail scene and was later picked up by bars nationwide, eventually earning a place in the “modern classics” category thanks to its simplicity and bold flavor profile.
// Disclaimer
I may earn a small commission when you purchase a product through one of my affiliate links at no cost to you. This helps support the cost of running a channel like this and opens doors to new opportunities to make better content. Thanks for your support!
